Veggie Egg Bites

The breakfast bite they'll actually eat — veggies and all.

Soft, fluffy bites packed with protein to help fuel growing bodies and busy little brains. Made with pasture-raised organic eggs, grass-fed cottage cheese, and a little hidden spinach and red pepper, these freezer-friendly bites are an easy breakfast, lunchbox, or snack-time win.

What's inside

Pasture-raised organic eggs, organic grass-fed pressed cottage cheese, organic mozzarella cheese, grass-fed organic Jersey cow milk, organic spinach, organic red pepper, baking powder, salt, organic avocado cooking oil for baking

How to serve 

From frozen:

Oven: Warm at 300 °F for 10-12 minutes.

Microwave: Place on a microwave-safe plate. Heat for 45–60 seconds, or until warmed through.

From thawed: 

Thaw in the refrigerator overnight. Warm in the microwave for 20-30 seconds or in the oven at 300°F for 5-7 minutes. 

Tip: Pair with toast, fresh fruit or sliced avocado for an easy breakfast or enjoy as a midday snack.

Allergens: Eggs, Milk